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I'd consider throwing them out entirely. Grain will stale over time. Typically it should be used within a year or two, otherwise it will take on strange flavors from staling. If you're curious, you can munch on a few kernels to see what it tastes like. If you don't mind the taste, you could still brew with it. But my bet is it will taste "off"....


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I just brewed a Chinook IPA kit (LME) from Northern Brewer that's been on my shelf for over 6 months. Granted, it's not an AG batch but the consensus is that "old ingredients" do not produce optimum results and I can attest to that since this batch did not turn out well. It tastes like a mix between a pale ale and a stout. SRM is way darker than ...


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