5

Isinglass will work just as well without Irish Moss in the boil. As far as Irish Moss and Isinglass working together they are really for two different things. Irish Moss is intended to flucculate and drop out hop and grain matter in your cold break. Then this trub is left behind in the kettle/whirlpool and not transfered to the fermenter. Isinglass is ...


4

Issinglass may be totally ineffective if you have too much colloidal haze which is a possible consequence of not using kettle finings. This paper from the MBAA states ... For isinglass to work effectively, brewing literature states that the beer needs to have a particle distribution in the range of 1 × 10 6 particles in each of the ...


4

Looking around on the internet it seems that both do the same. Both products contain collagen, which bind to yeast and proteins. The main difference is that for using gelatin the beer must be cold. For isinglass this is not necessary, but using isinglass is more difficult: the pH of the isinglass mix needs to be adjusted, and the isinglass mix needs also to ...


1

I used Isinglass once, it came with a wine kit and there was no Irish moss involved, but another product that I can't remember the name (perhaps chitosane?). It should work on its own, wikipedia mentions that : Isinglass is sometimes used with an auxiliary fining, which further accelerates the process of sedimentation. Isinglass should precipitate yeast ...


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