5
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Accepted
Removing the hops after the boil when no chilling
No chill, slow chill = more IBU from late hop additions
No chill concerns for hops is late additions will continue to isomerize until below 175°F.
Removing the hops will help, but any alpha acids ...
- 18.5k
2
votes
Removing the hops after the boil when no chilling
You should be fine.
I always boil the hops normally (without a bag), then filter the boiling hot wort through cheese cloth to get the hops and protein out. After that the still very hot wort goes in ...
- 1,266
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