5
votes
Accepted
Leaving hops out freezer for an hour
No you won't notice a difference.
While alpha acids and precious volitiles fade with age and air exposure. You won't register any difference with the limited time you're talking about. I would wrap ...
- 18.5k
5
votes
Accepted
Removing the hops after the boil when no chilling
No chill, slow chill = more IBU from late hop additions
No chill concerns for hops is late additions will continue to isomerize until below 175°F.
Removing the hops will help, but any alpha acids ...
- 18.5k
2
votes
Removing the hops after the boil when no chilling
You should be fine.
I always boil the hops normally (without a bag), then filter the boiling hot wort through cheese cloth to get the hops and protein out. After that the still very hot wort goes in ...
- 1,266
1
vote
Accepted
Re-using aroma hops (whole)
Might be possible, if you are brewing two batches, one just after another.
If you will try to store wet hops, you are giving mold time to grow. Isomerisation continues to occur when hops are hot, so ...
- 3,718
1
vote
Which kind of hop should be used on a First Wort Hopped (FWH) beer?
I use what would be my 20 min, flavor addition. My usual hop schedule is FWH, 60 min., and flameout and/or dry hop. I count the bitterness from FWH the same as a 20 min. addition because that's what ...
- 33.4k
1
vote
Poor hop aroma for late addition hops
The bottom lime is that you're nor going to get a lot of hop aroma out of a 5 minute addition, or even at flameout. I've pretty much stopped doing those additions becasue I found, as you did, that ...
- 33.4k
1
vote
Poor hop aroma for late addition hops
How are you cooling the wort?
If you take too long to cool your wort after adding hops at the end of the boil, the high temperature of the wort may still allow isomerization, which would diminish the ...
- 203
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