5 votes
Accepted

Should I avoid crystallized honey when making mead?

I'm not quite an expert on beer making, but I have made honey ales a few times and was a beekeeper for about 8 years, so I have some honey knowledge. The crystallized honey is no different from normal ...
user avatar
1 vote

Concerns/Considerations for making mead with raw honey?

Well, I'm a microbiologist and brewer. Bacteria will not GROW in pure Honey but they can survive. When honey is diluted to make mead it's party time for bacteria! Heating honey by boiling may kill ...
user avatar
  • 11

Only top scored, non community-wiki answers of a minimum length are eligible