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Butter is diacetyl. Yeast can eat it, so fortunately it ages out. Typically this will take 2-3 weeks in beer. I'm not sure how long in a ginger bug but my guess is similar timeframe. So just be patient, and give the culture time to eat it. Good luck!


Hey so I did a test run myself with some instant coffee and I managed to get it to carbonate. Here are my steps, Step 0: Boil water and let cool or used distilled water Step 1: Mix instant coffee and water into fermenting vessel, about one tablespoon of instant coffee per cup of water Step 2: Allow the beverage to ferment for at least 3 days Step 3: ...

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