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If you're boiling 5 gallons or less on the stove top, then brewing indoors can be done using your regular kitchen setup, assuming you've got an extractor fan in the kitchen to vent all the water vapor. For partial boils, it worked well, but for full boils, it took a over an hour to bring the mash liquor up to temperature, and even longer to bring the full 5 ...


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I can't speak to the safety of the heaters, other than suggesting you take the black box apart to see whether it is sealed in any significant way. In regards to the lid, you really don't want one before or during the boil (if you're using an immersion chiller, you'll want to cover the wort before it gets cool, or contamination could happen). The open lid ...


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