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13 votes
Accepted

Marijuana Based Beer... say what?

'Is this possible that beer could be brewed up somehow with weed?' Sure, in the same way you can put any sort of anything in your beers, as long as you think it will taste good. But to answer the ...
Franklin P Combs's user avatar
10 votes

Good homebrewing podcasts?

Brewing Network should be your starting point. Download The Jamil Show, Brew Strong and Brewing With Style and listen to everything from the start. Yes, it is a LOT of podcasts, but you will learn so ...
Atron Seige's user avatar
  • 2,466
9 votes

What are the benefits of using brewing sugar over types of sugar?

Sorry to revive an old thread but my experience of 15 years is this - controls of the same kit, same temperature, same time, same everything except sucrose in one and dextrose in the other. Result - ...
Andy's user avatar
  • 91
8 votes
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Good homebrewing podcasts?

Basic Brewing Radio Basic brewing, Interviews Gravity, Malts, Equipment, Quality, Everything http://www.basicbrewing.com/index.php?page=radio Episodes: 50+ Brew Strong Water treatment, Interviews, ...
Pablo Jomer's user avatar
8 votes
Accepted

Can I fix a higher than anticipated OG after primary?

Adding water after primary fermentation is possible and called high gravity brewing. Yeast produce more esters at higher gravity which is a disadvantage for most beer types, but often desired e.g. for ...
Fabian Heller's user avatar
7 votes

Beer Brewing: How do I dry fresh hops?

According to the American homebrewer's association, there are 3 main techniques to dry out your hops: Food dehydrator Using a food dehydrator is the easiest way to dry out your hops as it ensures ...
JeanMi's user avatar
  • 799
7 votes
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Lager vs Ale a comparison

Yes, this is incorrect. You are actually conflating a couple of things, which can be all used in combination, and all of these combinations can be true. These are flavor, fermentation and time to ...
chthon's user avatar
  • 3,655
7 votes

Why my saké turned out sour?

Based upon your answer in the comments, I suppose that your sake has been contaminated by acetobacter. These bacteria convert ethanol into vinegar. That means you now have nice sake vinegar. As such ...
chthon's user avatar
  • 3,655
6 votes

When racking my beer, it looked like someone had poured cream in

I have had something similar, I was brewing a Bohemian Pilsner Ale and the yeast formed tennis ball sized clumps on the top of the beer! I freaked out! But I recited the Papazian mantra and kegged the ...
Atron Seige's user avatar
  • 2,466
6 votes

Brewing with Saccharomyces boulardii

I have ordered some Saccharomyces boulardii and plan to do a test brew this weekend. Going to do 5l/1gallon brew with only pale malt ~1040 OG. Will add a small amount of Perle or saaz depending what ...
Mr_road's user avatar
  • 7,018
6 votes

How much wort should be left in the brew pot?

The strategy for getting the most wort into the fermenter is to dump it all in. Everything, hops and everything. I don't scrape the stickies off the wall of the pot, but I tip the whole thing into ...
JPicasso's user avatar
  • 366
6 votes
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Is there a meta version of this site?

Yes, it is here, and it seems to be used.
chthon's user avatar
  • 3,655
5 votes

How to make a great stout?

You can't make something taste better if you do not know what it tastes like. Brew the beer as you have it. Taste it, determine what it needs, then re-brew the beer with new changes.
Atron Seige's user avatar
  • 2,466
5 votes
Accepted

Good options for cooling during fermentation?

There are a lot of products that are available. Most are a heatsink or piezo electric coolers, claiming to cool 30° below ambient. Really depends on your fermenter type carboy, bucket etc. It's worth ...
Evil Zymurgist's user avatar
5 votes

Marijuana Based Beer... say what?

The major bitter compound in hops, the so-called alpha acids, aka humulone, is a terpenoid (derived from terpenes). The primary active ingredient in that "herb" you're smoking, the ...
DV8DUG's user avatar
  • 511
5 votes

Good homebrewing podcasts?

Beer smith is nice, that created of the software with the same name interviews different beer experts.
Marius's user avatar
  • 231
5 votes

My carboy is fizzing after 2 weeks

The release of gas when you moved it is not uncommon. There is usually residual CO2 from the fermentation dissolved in the liquid and by agitating the liquid when you moved it, some of that gas is ...
brewchez's user avatar
  • 36.2k
5 votes
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How much wort should be left in the brew pot?

Although we need more information to be more specific, the general answer to "how much wort should be left behind" is "as little as possible". One thing you can do is pour the wort through a ...
Denny Conn's user avatar
  • 33.4k
5 votes

Difference between 'brewing' beer and wine?

IMHO the most discernible difference between beer and wine is the use of grain and grapes/fruit. Beer tends to be grain based - think Reinheitsgebot. However it can be difficult to decide if cider is ...
barking.pete's user avatar
  • 5,631
5 votes
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Brewing Low ABV Lager

Many websites can provide recipes. Take a look at some other posts like : Recipe websites catering to beginners? But since you already have a recipe, you just need to lower the ABV a little, take ...
Philippe's user avatar
  • 4,806
5 votes

Baloon air lock not inflating after second day

You may not have a perfect seal, so the gas is dissipating into the atmosphere. This is not a problem. The airlock serves only as a safety mechanism - it prevents buildup of gas, while also preventing ...
Frazbro 's user avatar
5 votes
Accepted

Brewing when sick person is on premises

No. There are no know pathogens that can survive in beer, wine or any booze. You are safe.
farmersteve's user avatar
  • 3,012
4 votes

What are the benefits of using brewing sugar over types of sugar?

There is much more to this question than how much sugar and how much alcohol ! It is about the taste of the beer. My 15 years of brewing has strongly borne out what is stated in "The Art of Making ...
Bob4BVM's user avatar
  • 41
4 votes

Brewing with rice. Rice cooker vs Cereal Mash?

You can make a rice porridge in the rice cooker that will make the rice into a thick paste (with some very soft grains still floating around). Add extra water to the rice cooker (maybe double the ...
Pepi's user avatar
  • 3,020
4 votes

Good homebrewing podcasts?

I recommend Experimental Homebrewing
user13312's user avatar
4 votes

Making my first batch, but don't have bottles

If you don't have bottling gear (bottles, capper, caps, bottle tree etc) Your alternatives need to hold about 15 psi, and be easy to sanitize. 2 liter soda bottles work nice, just need to keep the ...
Evil Zymurgist's user avatar
4 votes

Home made Cider Over Carbonated what should i do with the other Bottles?

Cool them down to as close to freezing as you can to make sure as much as possible of the CO2 stays in solution. Then carefully vent the pressure from each one in a safe place. If it's not done ...
Mumble's user avatar
  • 318
4 votes
Accepted

What types of beer allow you to skip the boil phase all together?

"Raw Beer" aka "no boil beer" is a popular way of producing beer and there are a number of sites and recipes for this type of brew (a sensible example and a weird example). Many a happy hour can be ...
barking.pete's user avatar
  • 5,631
4 votes

My mead wont stay carbonated!

If you are otherwise happy with the carbonation level of the mead, once it is capped and in the bottle your options are limited. Chilling it before opening, and avoiding agitating it are about your ...
Dave's user avatar
  • 608

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