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5 votes
Accepted

Kegging an 11% stout

Kegged beer should last almost as long as bottled beer if sanitation and gas pressures are properly maintained. I don't think you need to do anything different because you are kegging it. The high ABV ...
farmersteve's user avatar
  • 3,012
1 vote

Has anyone ever tried soaking grains in bourbon instead of water before smoking malt? Any advice is appreciated too

I believe I have heard of it on Brewing Network, but my immediate problem would be, as @Dale mentioned, that you may end up with a boom and ash. Seems I am also answering after you already done it ...
Atron Seige's user avatar
  • 2,466

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