9 votes
Accepted

Beer way too bitter. What should I do?

The advice that I give all new brewers is to taste what you have at every step. Taste your grain, taste your runnings, taste your wort when it goes into the fermenter and, of course, taste it when ...
user avatar
  • 1,152
5 votes
Accepted

Testing bitterness during boil

Bitterness is not linear throughout the boil, so you cannot assume that it will be twice as bitter after 60 minutes vs. 30 minutes. I'm also not sure that you're going to get a great sense of the ...
user avatar
  • 10.1k
5 votes

Beer way too bitter. What should I do?

Don't dry hop. Bottle and leave for 6-9 months,or more. The bitterness will decrease noticeably with time. A beer considered much to "bitter" or "hop tangy" will be quite mild and enjoyable after one ...
user avatar
  • 5,611
3 votes

Any way to rescue an overly bitter beer?

A quick idea which works for me. After bottled. when serving the beer. Pint glass put 1/4 teaspoon of granulated white sugar (regular sugar u put in coffee). Pour your beer into glass n sugar.Play ...
user avatar
3 votes
Accepted

Is using a large amount of low alpha hops for bittering a bad idea?

Its possible that the added vegetal material will be an issue in a style as delicate as Kölsch. But like you mention, I too have loaded up beers with more than twice your proposed amount and been OK (...
user avatar
  • 36.2k
2 votes

Beer way too bitter. What should I do?

Brew a less bitter batch and blend them.
user avatar
  • 33.3k
2 votes
Accepted

"Krausening" to increase IBU at bottling

Steeping caramel / crystal malts in water may still extract fermentables. As far as I know up to about 30% of what you would get from mash. See this site - it claims that Special B will give out a lot ...
user avatar
  • 3,718
2 votes

can I store my boiled hopped wort

Yes you could, in theory, do this. boiling in that small of a scale, you will lose hop utilization, and maybe difficult to calculate final IBUs. also sanitation, if you add this to post boil wort ...
user avatar
  • 1,759
2 votes

Beer way too bitter. What should I do?

As has been mentioned before: a predicted IBU of 62 really isn't anything to worry about for an IPA. BJCP 2015[1] lists the range of IBU for American IPA as 40-70. Depending on the yeast, specifically ...
user avatar
1 vote

Beer way too bitter. What should I do?

If your options are 1 and 2, then I guess try dryhopping it and see how that goes. As pointed out in the comments, that won't make it less bitter, but it might improve the beer. It won't add a ton of ...
user avatar
  • 933
1 vote

Can I use quince as a direct replacement for bitter cider apples?

Having eaten a quince and tasted a cider apple I do not think that a quince is as bitter as a cider apple, but it may depend on the quince. If the quince juice is tasting as bitter as black tea then ...
user avatar
  • 6,993
1 vote

Any way to rescue an overly bitter beer?

Pick a juice and make a shandy. I made a grapefruit IPA that ended up getting more bitter than I wanted. So, I decided to make a shandy out of it. I ended up adding 1.5 quarts of grapefruit juice to ...
user avatar
1 vote

Any way to rescue an overly bitter beer?

Chew paracetamol before drinking it and it will taste great after that! No seriously , I'm sitting here with the same problem. My idea is to balance out with sugar even though that's bringing me away ...
user avatar
1 vote

Any way to rescue an overly bitter beer?

I would suggest aging the beer, and if that doesnt work, blend it with a nice, sweet, malty amber ale.
user avatar
  • 11

Only top scored, non community-wiki answers of a minimum length are eligible