3 votes

Looking for a 1 gallon Pineapple Pale Ale recipe

OK, here goes... First off, do you really want to make just one gallon? Rethink that, I would suggest a minimum of 3 gallons (for big beers), and 5 for typical strength (like a Pale Ale). What if ...
Olias Sunhillow's user avatar
2 votes

Want to start making beer in my household. Where to start?

With €1000 you'll be able to get all you need to get started and have plenty left over to set aside for upgrading your brewery should it appeal to you (and it will). You will want a kegging system -- ...
Olias Sunhillow's user avatar
2 votes

Want to start making beer in my household. Where to start?

I started making beer with a 5 gallon stock pot from Amazon (https://www.amazon.com/IMUSA-Stainless-Steel-Stock-Silver/dp/B0BTTLVYJW/) and some extract kits from Morebeer (https://www.morebeer.com/...
HomeBrew's user avatar
  • 831
1 vote

cold brew coffee ... cold brew wort

Assuming you mean 'wort' rather than 'wart', the answer is no. You need to bring your malt to mashing temperature (typically between 60 and 70 degrees Celsius) in order to activate the enzymes that ...
Frank van Wensveen's user avatar
1 vote

Adjustment of wort volume when the wort is still hot

I wanted to leave this as comments, since it's not quite an answer, but I lack the reputation to leave comments yet. You might want to consider whether your wort is still 70C when it reaches your ...
Wiley Rush's user avatar
1 vote

Looking for a 1 gallon Pineapple Pale Ale recipe

Here is an IPA recipe by Scott Janish which I really, really like: https://scottjanish.com/west-coast-ipa-recipe-2/#comment-157179 I know your looking for ideas for a Pale Ale so if I were going for ...
HomeBrew's user avatar
  • 831
1 vote

CO2 leak at keg and regulator connection

I had a leak a couple times between the regulator and tank. Notice that inner brass part in your first pic (https://i.stack.imgur.com/uws1h.png). You can stick an allen wrench in there and tighten it,...
HomeBrew's user avatar
  • 831
1 vote

What contamination do I have and is it salvagable?

RDWHAHB. My bet would be that it's your lacto culture waving it's flag. Technically, it is contamination, but one that you want for lambic. My last lambic had similar 'bug islands' and was really ...
Olias Sunhillow's user avatar

Only top scored, non community-wiki answers of a minimum length are eligible