Hot answers tagged

2

You may or may not see bubbling in the airlock. With a lot of head space, it may be reduced, and you may not notice it at all. Watching the airlock is like reading tea leaves... could be true, could not be. The only way to know how fermentation is progressing is to take gravity readings. If the gravity is reasonably close to the expected final gravity and ...


1

Possible causes of uncarbonated beer after bottle conditioning: Insufficient priming sugar in the bottle, or no carbonation drop in the bottle. (I've made that mistake myself occasionally, thinking that I did put one in but didn't). If half your bottles are effected, I think we can rule that one out. Insufficient yeast left in the beer or insufficient ...


Only top voted, non community-wiki answers of a minimum length are eligible