2
votes
Sanitizing additives (herbs)
Make a tea with the herbs and use the tea to dose. You can pre-taste this and dose as needed, and the steeping process (~180F) will pasteurize the herbs. You can also filter out the herbs this way to ...
- 1,773
1
vote
Sanitizing additives (herbs)
I would only do 2. Soaking in high percentage alcohol and adding the solution to the fermenter - but I’m worried of having a flavor of a strong alcohol. I have done this by using vodka, which is 40% ...
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