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A dark beer that uses roasted barley or malt.

12
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Some things I can think of to increase body: Milk stouts use lactose, or milk sugar, to increase perceived body and sweetness. Lactose is unfermentable by yeast and so passes to the finished beer. …
answered Sep 3 '15 by Franklin P Combs
7
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You want to add either all of it, or just the vodka. A lot of the chocolate flavor will get leached into the alcohol so you don't want to toss that. I'd say add it all if you're going into secondary, …
answered Feb 12 '15 by Franklin P Combs