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Carbonation refers to dissolved carbon dioxide (CO2) in beer, wine or soda. The container holding the liquid is held under pressure like in a keg or bottle. When the pressure is reduced, the carbon dioxide is released from the beverage as small bubbles.

0
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If Apple got into the brew equipment business, I'd imagine they would design something like this system... only it would have fewer knobs and buttons. A cool concept and a neat system, but $4.5k buys …
answered Apr 15 '11 by Jerry C.
10
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it a little less, but still keep approximately 2 inches of head space from the top. I've never had a problem with the lids blowing off or low carbonation. Best of luck! …
answered Apr 11 '11 by Jerry C.