Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Favorites |
infavorites:mine infavorites:1234 |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Short for malted grain - the main ingredient of beer after water. A cereal grain, usually barley, that has been soaked then dried. The soaking causes the grain to germinate, developing enzymes necessary to convert the grain's starches in to fermentable sugars.
3
votes
1answer
A recipe I'd like to try has a small proportion of Honey Malt as part of its grain bill. I've looked around supply sites and haven't found one that supplies this malt. I'm in New Zealand, so this … might be a regional difference.
What is Honey Malt, and are there any alternative malts that I can use to replace it?
…
asked Mar 2 '15 by Beniaminus
