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Ways of using tools and tricks to accomplish a task. May refer to any portion of work during any stage in the brewing or fermenting process.

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EDIT: As far as a best practice, I would SAPS it :D (FYI, I made that acronym up...) Starter - Create a starter to get the cell count high enough - http://www.howtobrew.com/section1/chapter6-5.html …
answered Nov 23 '10 by Mike S