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A dark beer that uses roasted barley or malt.

3
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I am about to brew an imperial stout, and I was wondering, about bitterness level in it. I want to create a smooth sweetish imperial stout (maybe somewhat on the same level with a milk stout), but …
asked Jan 30 '14 by Trigger
4
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I am planning to brew 3 batches of Imperial Stout at the same time with the same recipe. The difference is that I will age two batches with different oak cubes (one will be soaked in bourbon, one … will be plain oak) and one will be left as it is. I want to compare 3 batches at the end. Anyway... How many oz of cubes (assuming they are 1/2") should I use for a 5 gallon batch? How long should I keep them in the carboy, so I won't over-oak the stout (I heard that it might be an issue)? Thanks. …
asked Jan 30 '14 by Trigger