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Results tagged with Search options questions only user 53

A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

13
votes
8answers
I'm trying to reduce my cost-per-beer, without investing in an all-grain setup. I know I'm pretty limited with what I can tweak (can't get around needing sugar, yeast, and hops), but here in Montana …
asked Nov 8 '10 by thaddeusmt
31
votes
12answers
What is the best way to add fruit to a beer? I'm afraid boiling it will break down the fruit too much (a muslin bag could fix this I guess), but I'm not sure how to add it to the fermenter without … contaminating the beer. I suppose this answer could depend on the fruit, too (bananas, blueberries, cranberries, oranges...) …
asked Nov 13 '10 by thaddeusmt
3
votes
2answers
I'm getting ready to brew up a holiday batch to bring to parties and give as gifts, etc. Any suggestions on a good one? I'm thinking a cranberry beer might be surprising and delicious... …
asked Nov 8 '10 by thaddeusmt