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A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

4
votes
2answers
Will dry yeast do any good when brewing a lager or is it necessary that you use a liquid one? I am talking about making some kind of starter with the yeast, not just pitching it into the fermenter. Ho …
asked Feb 6 '10 by Tetragrammaton
14
votes
5answers
When do you start your secondary fermentation? Some people wait until the bubbles of the wort stop completely, others leave the wort in the fist fermenter for 3-4 days and then move on to secondary fe …
asked Jan 21 '10 by Tetragrammaton
7
votes
3answers
This question looks similar to Using flakes in a mash, but is not actually the same. I was thinking, if someone runs out of maize flakes, and definitely wants to use some for his mash, what happens if …
asked Apr 21 '10 by Tetragrammaton
16
votes
2answers
Is there any risk of wort infection by not sanitizing hops before dry hopping?
asked Jan 17 '10 by Tetragrammaton