Search type Search syntax
Tags [tag]
Exact "words here"
Author user:1234
user:me (yours)
Score score:3 (3+)
score:0 (none)
Answers answers:3 (3+)
answers:0 (none)
isaccepted:yes
hasaccepted:no
inquestion:1234
Views views:250
Sections title:apples
body:"apples oranges"
URL url:"*.example.com"
Favorites infavorites:mine
infavorites:1234
Status closed:yes
duplicate:no
migrated:no
wiki:no
Types is:question
is:answer
Exclude -[tag]
-apples
For more details on advanced search visit our help page
Results tagged with Search options questions only user 419

The use of malt extract in homebrewing.

5
votes
3answers
Dry and liquid extract each have their advantages and draw-backs. What are the perceived ups and downs for using one or the other? …
asked Jan 9 '10 by brewchez
8
votes
2answers
If you can do a full wort boil with extracts is it still beneficial to be adding extract late to avoid color changes and the like? What would happen to hop utilization with extract late in a full boil? …
asked Apr 29 '10 by brewchez
7
votes
4answers
This term pops up from time to time and it often cited as a reason to go to all grain. But maybe its because I don't really know what it tastes like. Do you believe in extract twang? How do you get rid of it, aside from all-grain brewing? Can you get rid of it? …
asked Feb 25 '10 by brewchez