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A dark beer that uses roasted barley or malt.

4
votes
1answer
1.111, and I finish between 1.030 and 1.037 (I'm aiming for a sweeter stout, so that's fine). I pitch 2 rehydrated packs of Safale S-04 (new) per 5 gallon batch. I primary until it's done fermenting …
asked Apr 28 '13 by Zac B
3
votes
3answers
I recently brewed an Imperial Stout with some coffee additions. While I didn't boil the coffee for long (warm steeped 3oz beans and pitched grounds and two cups of brew at flameout), it did lend some …
asked Nov 6 '12 by Zac B