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The technique of making beer from malted grains instead of using malt extract for the base sugars.

1
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If you are stuck without a mill, try using a rolling pin, instead of a food processor. The rolling pin should at least crack the grain open. You might try crushing grain on top of a thin towel. The to …
answered Apr 7 '12 by David PGB
1
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I'm sure there are some easier ways of doing this, but I enjoy doing my brew calculations by hand! You need to figure out the total gravity "points" of your wort. After you've pulled the bag and rinse …
answered Jun 28 '12 by David PGB
0
votes
Yes, I agree BrotherLogic. It never hurts to calibrate your hydrometer every now and then. Even glass tube thermometers can require calibration over the years. Get a sample of pure water and do whatev …
answered May 3 '12 by David PGB