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A shorthand form for "secondary fermentation" or "secondary fermentor." Having the beer "in secondary" implies the beer has been racked to a different fermentation vessel and is undergoing "secondary-fermentation."

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Guava will do that. My first guava ferment went so much harder than that. A couple of days before leaving on a two week trip (with very little pre-planning due the reason for the trip) i had started a …
answered Oct 8 by Haw'n Hillbilly