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The technique of making beer from malted grains instead of using malt extract for the base sugars.

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I would like your input as to why my FG was far from the theoric on from brewer's friend calculator. All Grain Pale Ale: Maris Otter 4.7k Roasted Barley 94 gr Chinook 12 aau min 60 Cascasde 5 auu m …
asked May 15 '19 by D4n13l4