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Results tagged with Search options questions only user 15152

A dark beer that uses roasted barley or malt.

2
votes
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I'm developing a stout recipe, but the foams have turned brown and not white. What is the best way to achieve 100% white foam, for example a guinness? Maybe add the toast only for cold brew? thank you. …
asked Apr 29 by Erik Ieger Dobrychtop
3
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How can I increase the viscosity of a Russian imperial stout? I've heard of making boils longer Use oats, What do you recommend? Thank you so much! Regards, Erik Dobrychtop. Cya o/ …
asked Jun 23 '17 by Erik Ieger Dobrychtop