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For questions related to warm fermentation of beer with yeast comfortable near room temperature (i.e. ale yeast).

1
vote
It's not only homebrew! I needed some swing top bottles, and obtained a crate of empty bottles from the liquor store. But part of them was not empty. Those were Floreffe Tripel bottles, still sealed, …
answered Jun 4 '18 by chthon
7
votes
Yes, this is incorrect. You are actually conflating a couple of things, which can be all used in combination, and all of these combinations can be true. These are flavor, fermentation and time to mak …
answered Sep 14 '18 by chthon
1
vote
Mistake #1 actually depends on the recipe: There is a technique called first wort hopping where the bittering hops are added when the wort is collected from the mash. Normally, one would use 10% les …
answered Mar 28 '18 by chthon