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A fermented beverage made from apple juice

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Having done a fair amount of both, I've outlined some differences below. First, a note on terminology: since there is no steeping of ingredients in cider making, you don't actually "brew" cider. I … don't know if there is a cider specific term; I simply say, "I made a batch of cider" (versus I brewed a batch of beer). General differences: Making cider is easier. Even if you source and press your …
answered Apr 28 '17 by Ryan