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3
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Brett won't change the amount of priming sugar you need. Just be sure fermentation is complete before bottling. The problems people have had with Brett is if it is added later after another yeast, …
answered Apr 8 '12 by jcs
4
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That's a lot of questions. Here we go: I have taken regular apple cider, added spices, and fermented it. It works fine. If spicing yourself, the advantage of adding spices after fermentation is t …
answered Dec 15 '12 by jcs