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The stage in the brewing process where yeast is pitched into the wort and the bulk of the sugars are converted to alcohol, transforming the wort into beer. Contrasts with secondary fermentation, bottle fermentation (bottle conditioning) and aging.

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Currently got a lager kit brewing but not sure if it is ready to bottle. The kit I have says to leave it for 10 days but I didn't seem ready then and had quite a strong apple smell to it although th …
asked Sep 25 '15 by Daniel West