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A mixture of water and crushed grains (usually malted) in which enzymes convert complex carbohydrates into simpler sugars that can be utilized by yeast during fermentation.

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have a enough equipment to boil 10 and 5 gallons separately, but my concern is the mash. We only have two 10 gallon mash tuns. 30lbs of grain in each plus the water won't fit. If we max out the … water and hit our mash temp: Can we just fly sparge the rest in order to achieve our volume? Will our mash efficiency take a huge hit or will we get relatively close to our pre-boil gravity? If our …
asked Nov 5 '15 by RoraΖ