Search type Search syntax
Tags [tag]
Exact "words here"
Author user:1234
user:me (yours)
Score score:3 (3+)
score:0 (none)
Answers answers:3 (3+)
answers:0 (none)
isaccepted:yes
hasaccepted:no
inquestion:1234
Views views:250
Sections title:apples
body:"apples oranges"
URL url:"*.example.com"
Favorites infavorites:mine
infavorites:1234
Status closed:yes
duplicate:no
migrated:no
wiki:no
Types is:question
is:answer
Exclude -[tag]
-apples
For more details on advanced search visit our help page
Results tagged with Search options answers only user 12176

Questions pertaining to the caution or concerns of someone new to home-brewing.

2
votes
I brew 12.5L batches in 30L plastic fermenters. Have done 15 batches or so without any issue. The "fermenters" are generic 30L water containers from various hardware stores.
answered Nov 29 '15 by nemmy
2
votes
Further to the other responses your beer is also likely to be darker than expected due to the longer time for Maillard reaction. https://en.wikipedia.org/wiki/Maillard_reaction
answered Jun 18 '15 by nemmy
5
votes
Firstly, stop opening it, you looking at it isn't going to make anything good happen and could potentially lead to an infection. Try to get it somewhere warmer, assuming it's an ale yeast (you didn't …
answered Dec 2 '15 by nemmy
2
votes
Make sure you sanitize everything. Make sure you aerate your wort properly before pitching your yeast. Make sure you've got an air tight seal on your FV along with suitable blow off. As Denny said, …
answered May 19 '15 by nemmy