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The process of moving beer or wine in to bottles and sealing them for later consumption.

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It would be advisable not to try to mix the sugar multiple times in the 2 gallon bottling bucket because you will end up with slightly different results for the three times you bottled out of that … bucket. I think you would be best off putting the brew in the 5 gallon carboy with the priming sugar, and then siphon into the bottling bucket, that way you can use the spigot to fill your bottles since that will be much easier than just directly siphoning into the bottles. …
answered May 17 '15 by Jake Vande Walle