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A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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Today I attempted an American IPA (Extract) full boil. I calculated the OG to be around 1085 using beersmith. The recipe included just over 11lbs of fermentables (9.15lbs LME, 1.10lb DME, 1lb corn s …
asked Jun 5 '11 by Bob M.