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Primary fermentation is the initial and primary stage of fermentation where the yeast consumes the sugars in the wort and converts them to alcohol and carbon dioxide.

11 votes
6 answers
20k views

Should I worry about blow-off?

There is so much pressure in the primary that it has spilled up through the airlock and is constantly whistling. Should I be concerned about this? Is there anything I should do to correct it? …
Stefan Moser's user avatar