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Results tagged with mash
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user 6300
A mixture of water and crushed grains (usually malted) in which enzymes convert complex carbohydrates into simpler sugars that can be utilized by yeast during fermentation.
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Should I worry about mash pH when brewing with RO water?
I thought (I read in How to Brew by Palmer) that adding some DME to the mash will normalize mash pH; so that is what I have done.
Is RO water not the way to go? … Or should I be paying more attention to mash pH on lighter beers? Is there a rule of thumb? …
- 325
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Steeping/Mashing Cara- Grains
I have a smaller (5 gallon) mash tun. I recently mashed 14 lbs and was only able to get a mash to water ratio of 1.2 and filled the tun!. Temp was right on, but I only got 55% efficiency. … Can I mash the base malts and only steep the specialty malts to reduce the amount of grain in my mash tun and still get good extraction from the specialty? …
- 325