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Results tagged with carbonation
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user 6160
Carbonation refers to dissolved carbon dioxide (CO2) in beer, wine or soda. The container holding the liquid is held under pressure like in a keg or bottle. When the pressure is reduced, the carbon dioxide is released from the beverage as small bubbles.
5
votes
Flat beer with table sugar?
I had lots of problems with carbonation when I left my bottles in my 65-70 degree basement. …
- 1,432
3
votes
kegging and carbonation
It depends on how your system is configured, mainly on the length, inner diameter, and material of the liquid lines. This article explains it better than I could. Most home draft systems seem to sett …
- 1,432
2
votes
Accepted
Off-flavour after carbonation
Carbonation can have a dramatic effect on beer flavor. I suspect your beer is overcarbonated and that's the cause of the off flavor. … You can reduce the carbonation by allowing the keg to warm up to room temperature and periodically venting the keg as the CO2 comes out of solution. …
- 1,432