Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with fermentation
Search options not deleted
user 479
The anaerobic process by which yeast convert sugars into alcohol and carbon dioxide.
11
votes
Should I purge my carboy with CO2 before racking to secondary?
As Jack said, the CO2 given off during fermentation will provide a protective layer between your beer and the evil oxygen.
If you want to be really safe, you could not use a secondary at all. … I only use them now if I am adding fruit or something to the beer during fermentation. Instead I just leave the beer in the primary for 3–4 weeks and then bottle. …
- 111