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Results tagged with secondary
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user 430
A shorthand form for "secondary fermentation" or "secondary fermentor." Having the beer "in secondary" implies the beer has been racked to a different fermentation vessel and is undergoing "secondary-fermentation."
15
votes
3
answers
2k
views
When should I add a vanilla bean?
I think i want to add the bean to my double-chocolate stout that's in the secondary. Right now I have the carboy in the fridge trying to get the yeast to settle out. …
- 6,433
7
votes
3
answers
4k
views
How much chocolate extract should I use?
The Young's Double Chocolate Stout clone recipe I'm about to rack to the secondary in two days calls for 0.33 ounces of chocolate extract. That's less than a tablespoon. … However, I'm concerned that 0.33 ounces in the secondary won't have any impact.
Has anyone used this chocolate extract? Did you feel you used too little or too much? …
- 6,433