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The removal of soils from the surface of equipment left behind by the brewing/fermentation process. A vital prerequisite for good sanitation.
4
votes
Accepted
White mold on my corney kegs?
It's probably from having too high of a humidity level in the fridge. I have this same problem in my fermentation fridge (develops darker spots of mold) and my keezer (no mold but moisture pools at th …
12
votes
Would placing the fermenter tank in a tub of water be a good way to handle hot environments?
This method is sometimes referred to as a "swamp cooler", and is well known and used in homebrewing circles. Honestly, if the brew shop employee told you it wouldn't work then they are either (a) tryi …