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Results tagged with alpha-acids
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Alpha acids (α acids) are a class of chemical compounds found in the resin glands of the flowers of the hop plant and are the main source of hop's bitterness contribution to beer. The Alpha Acids are isomerized during the boil, and it is the iso-alpha acids that contribute bitterness to the final product.
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Alpha acids vs. beta acids in aging?
Can someone explain the difference in hop bitterness between alpha acids in my wort vs. beta acids bittering during aging? And is it predictable enough to plan for in recipe formulation?
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