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The process of heating the wort to 100 deg. C or higher, causing the wort to boil. Hops are most often added during the wort boil.

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Testing bitterness during boil

Can I assume that 30 minutes into a 60 minute boil the wort should be twice as bitter at the end of the boil? Lets say I haven't added enough bittering hops, what can I do? … I"m trying to find out if I can use any guidelines while the boil is going on. The recipe is the northern brewer dead ringer (all-grain) with cascade hops (10% alpha). …
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