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Results tagged with secondary
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user 3345
A shorthand form for "secondary fermentation" or "secondary fermentor." Having the beer "in secondary" implies the beer has been racked to a different fermentation vessel and is undergoing "secondary-fermentation."
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How to Dry Hop when Forgoing Secondary Fermentation?
I've decided to stop doing secondary-fermentations on the recommendation of users on this stackexchange. … A Dead Ringer IPA from Northern Brewer suggests 1-2 weeks primary, and 2-4 weeks secondary, with the last oz of Centennial being dry hopped in the secondary 1-2 weeks prior to bottling. …
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