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Results tagged with techniques
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user 283
Ways of using tools and tricks to accomplish a task. May refer to any portion of work during any stage in the brewing or fermenting process.
4
votes
Critical Steps to follow for any homebrew beer recipe or process
That's a pretty broad question...
If I had to pick the one critical variable that's easiest to screw up, and has the biggest effect on the final beer, I would say it's fermentation temperature. Ferm …
- 6,429
4
votes
Accepted
When to add fresh ginger?
Ginger works a little bit like hops - if you boil it longer, it adds a different spiciness than if you add it at flameout or in secondary. Boil a couple ounces of ginger on the stove and you can see …
- 6,429
33
votes
Accepted
How to clean yeast
How to Rinse Yeast for Reuse
Collect yeast solids from fermentation.
Place yeast in sanitized (or better yet, sterile) container with water. The water volume should be around 4-5X that of the yeast …
- 6,429
5
votes
Shaking vs not shaking
...so you want to shake the yeast after fermentation is complete and you've racked off the lees?
If anyone disagrees here, please weigh in, but I don't think you'll see a difference, and if anything, …
- 6,429
2
votes
Accepted
How much time should a warm-fermenting yeast strain sit at the high primary temperature?
If the temperature schedule was intended for high attenuation and cleanup of yeast byproducts, such as diacetyl and acetaldehyde, then you should keep it at the warm temperature until a minimum of two …
- 6,429
20
votes
Accepted
How to Properly Oxygenate Wort
So it turns out:
The proper amount of oxygen dissolved in wort is 8-10 ppm.
Shaking typically yields around 4 ppm. It's possible to achieve as much as 8 ppm with plenty of headspace and LOTS of vig …
- 6,429
22
votes
4
answers
12k
views
How to Properly Oxygenate Wort
How much oxygen do I need to put into my wort?
I've heard that homebrewers need to aerate with an oxygen stone and either aquarium pumps or oxygen. Is this true, or is shaking my carboy enough to ge …
- 6,429