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A distinctive, typically pleasant smell. Can be used to refer to the aroma addition of hops which is a late hop addition within the last 5 min of the boil that contributes the most to the aroma of a finished beer.

6 votes
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Aroma and flavor

An biology take on it: Aroma: Perceived through your nose Flavor: Mostly perceived through your tongue although the aroma also helps your brain on forming the overall impression (think how things taste …
Cleber Goncalves's user avatar
1 vote

Need a non-alcohol brew without the sacrifices. (besides the obvious)

Since you don't necessarily need the beer to be completely non-alcoholic, perhaps you could consider brewing an small (session) beer instead? Mashing at the higher end, perhaps with some flavourful …
Cleber Goncalves's user avatar