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A distinctive, typically pleasant smell. Can be used to refer to the aroma addition of hops which is a late hop addition within the last 5 min of the boil that contributes the most to the aroma of a finished beer.
6
votes
Accepted
Aroma and flavor
An biology take on it:
Aroma: Perceived through your nose
Flavor: Mostly perceived through your tongue although the aroma also helps your brain on forming the overall impression (think how things taste …
1
vote
Need a non-alcohol brew without the sacrifices. (besides the obvious)
Since you don't necessarily need the beer to be completely non-alcoholic, perhaps you could consider brewing an small (session) beer instead?
Mashing at the higher end, perhaps with some flavourful …