Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with grain
Search options not deleted
user 2232
The harvested seeds of various grass-related crops, such as barley, wheat and corn. Grains are usually malted, flaked, or roasted before being used by the brewer. Grains comprise the majority of the grist in an all-grain brew.
3
votes
2
answers
1k
views
How to cope with stale/chewy grain?
Are there any general adjustments I should make to my process when brewing with older, less-crisp grain? Is this grain a lost cause (please, please let the answer be 'no')? … EDIT: my grain is est. 6 months old.
Cheers! …
- 572
13
votes
4
answers
35k
views
How to best grind grain at home?
I buy most of my grain un-ground in bulk, because I don’t have a car my local HBS is way across town. … Before brewing, I’ve been grinding grain using a food processor (with blades) until each kernel is, on average, in three or four pieces. …
- 572