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Brewing using Dried or Liquid Malt Extract rather than extracting the sugars from the malted grains, in the mash.

2 votes

Which is a better fermentation method for high gravity beers?

Your best bet is to add all your fermentables at once. The reason is that if you wait until your 7% beer has completed primary fermentation to add more yeast, you are adding that alcohol tolerant yeas …
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