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Transferring wort or beer from one vessel to another via a siphon, often with a rigid tube - a "racking cane" - to help avoid transferring sediment.

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How much K-meta should I add when racking my cider/wine?

I generally add 1/4tsp / 5 gallons. 1/4tsp == 1.4 grams so 0.28/gallon. There are a number of factors (ph, white vs red...), but I've used that measurement for years.
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