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Results tagged with mead
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user 1599
Mead is a fermented beverage that uses honey as the primary source of fermentable sugars.
1
vote
How to raise pH (or lower acidity) of mead
You could also try cold-stabilizing the mead, as this can cause tartaric acid to drop out of solution, lowering the overall acidity. …
CommunityBot
- 1
1
vote
Mead keeps separating... HELP!
Once fermentation starts, convection currents will ensure that the puree and water are well mixed.
There was probably no need for Campden, since all the ingredients were sterile. As it stands, you'v …
- 9,028
20
votes
Accepted
What do you get if you distill mead?
He was planning on making use of a local micro-distiller's equipment to produce a spirit from his mead. I asked him the name of the resulting product, and his answer was "distilled mead". … I see that there's a fortified mead in the product list but from the description it sounds like it's fortified with neutral spirits. …
- 9,028
2
votes
Accepted
Fruit Flies in Airlock. How can I Test if Mead is Okay?
If your mead tastes like wine vinegar, you can blame the fruit flies. …
- 9,028
4
votes
Is there anything different I need to do to age a mead for an extreme amount of time?
I'd even consider fortifying the mead with neutral spirits to bring the ABV to 20% or higher. …
- 9,028