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The process of quickly dropping the temperature of homebrew following fermentation to promote the flocculation and settling of yeast and other unwanted material.

3 votes

How long should I maintain cold crash temperature for Witbier?

Yes, you can keep the temperature for several days, no problem. The only problem that can cause you is to clarify too much and lose the turbidity that witbier needs. Glad to be able to help!
Erik Ieger Dobrychtop's user avatar