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Results tagged with wort
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user 14519
The liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.
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How much wort should be left in the brew pot?
How much of the wort should I be aiming to leave in the brew pot?
What are the best strategies for getting the most wort through the siphon? … I will transfer all the wort to the fermenter next time, and see how the gravity compares to the target. Thanks for all of the advice. …
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